A few weeks back I made some grapefruit curd
I was a little hesitant because, well because... its grapefruit!
I actually liked it better then the lemon curd I made.
I also absolve some of my guilt for letting so many
of our grapefruit go to waste. I mean really just how
many grapefruit can one eat when you have TWO
huge grapefruit trees that produce twice a year!!
I followed this recipe HERE
except I did not add the ginger or lemon juice
I did however double my recipe
Above is a picture of it cooking down...
...and here it is brought to a boil.
Here is printable label for you to download
print if you decide to make some yourself.
hmmmm; I'm not a grapefruit lover, so I'm impressed that you've made it tasty.
ReplyDeleteI've never thought of making grapefruit curd. It's always lemon. This sounds like tasty change-up.
ReplyDeleteThe label is darling too. Thank you, Aileen.
I have never even heard of grapefruit curd before. I love grapefruit, especially red.
ReplyDeleteGrapefruits are a wonderful breakfast item, but my doctor said I cannot eat them as they don't mix with my pills. :( Poo.... maybe a little wouldn't hurt this sounds so good..~~Debb
ReplyDeletehttp://pbdesigns.blogspot.com
Love grapefruits!!! This sounds yammyyy!
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